Visit artisan cheese factory

Visit artisan cheese factory

with tasting


To make a good cheese, the most important thing is to start at the beginning, that is, take good care of and feed the goats correctly so that they produce milk of quality and thus a good result cheese. However, to get a higher quality cheese, you need to do a much more laborious process. we take you to one it would tradition that has won several pr  emios nationals for its simplicity in the processes and the exquisiteness of its cheeses.


What will we do

and we will taste in this tour?

Where does cheese come from

A good cheese begins with the feeding and care that is given to the goats that are the ones that produce the cheese.

Elaboration

Not only is a good raw material needed, but also an appropriate preparation and also in this cheese factory, we will learn an artisan and traditional process.

Conservation


Its preparation is as important as its subsequent care, that is, its conservation. Here even the smallest detail is taken care of so that it reaches our tables, not only tasty, but with all its properties.

Tasting and pairing

And after becoming cheese experts, we will go on to taste these spectacular cheeses with 2 different wines.



Schedule:10:30 a.m.

Duration: 4 hours

Price: €60 p.p.

Meeting point:

Pick up point to be agreed


All our tours require a minimum of reservations to be able to carry out the experience. If the minimum is not reached, the event date will be changed or 100% of the reserved deposit will be returned.

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